Wednesday, November 30, 2005
Post Tryptophan
Thanksgiving went extremely well. We made 2 turkeys and everyone gobbled them up, no pun intended. We BBQed the turkeys and they turned out better than I could have expected. The turkey was so good and I didn't get enough of it so I plan to make more this weekend. O.o Call me crazy but I haven't had too much turkey yet so this weekend's plans include more BBQ turkey. I hope we don't get rained out b/c the weather has been extremely temperamental lately .. good for boarding but bad for BBQ-ing.
Saturday, November 12, 2005
2008 Olympic Mascots
China is hosting the Olympics for 2008. *bleh* Can't say I'm happy about hearing that nor supportive. They unveiled the mascots:

I don't like them. The mascots had such a good opportunity to be cute characters and now they look like ... knock off type characters. They remind me of the look alike characters that you find in Chinatown all the time. They're the same style of drawing as the wannabe Snoopy or something. *sigh* I would have looked forward to buying some Olympics memorabilia (despite my feelings over China) because the symbols sounded cute enough: fish, panda, olympic flame, Tibetan antelope, and swallow. I thought they'd be cute. Ugh. Boy how wrong I was. Just goes to show how China can take cute things and give it their on spin.
I don't like them. The mascots had such a good opportunity to be cute characters and now they look like ... knock off type characters. They remind me of the look alike characters that you find in Chinatown all the time. They're the same style of drawing as the wannabe Snoopy or something. *sigh* I would have looked forward to buying some Olympics memorabilia (despite my feelings over China) because the symbols sounded cute enough: fish, panda, olympic flame, Tibetan antelope, and swallow. I thought they'd be cute. Ugh. Boy how wrong I was. Just goes to show how China can take cute things and give it their on spin.
Monday, November 07, 2005
Hello Kitty at Neiman's
Neiman's now has Hello Kitty items for sale. Can you believe that Hello Kitty has now gone high ticket?
An adorable Hello Kitty® watch glittering with diamonds and a pink sapphire bloom.
• Pink alligator strap.
• Stainless steel case.
• Mother-of-pearl dial.
• PavĂ© diamonds, 1.6 total carat weight.
• Pink sapphire flower.
• Imported.
Wednesday, October 12, 2005
Tuesday, September 06, 2005
Honeymoon location set!
Ming and I have finally decided where we're going for our honeymoon: Nuevo Vallarta. It's right outside of Puerto Vallarta and it's nicer and newer than Puerto Vallarta. We're going to stay at Grand Velas. It's an all-inclusive resort that offers beverages and food around the clock. They even have a pillow menu!!! O.o

Sunday, August 28, 2005
Oy vey
Trust me to have the most expensive tastes .. I went dress shopping over the weekend and I happened to fall in love with the dress that is 4x more than what I was hoping to spend. The dress that I like is below:

The picture doesn't do the gown justice. The gown totally sparkles all over the place and, the most important part, I look so pretty in it. *sigh* Unfortunately, the dress is way out of the budget and I've got to find something else that doesn't break the piggy bank. x_x
The picture doesn't do the gown justice. The gown totally sparkles all over the place and, the most important part, I look so pretty in it. *sigh* Unfortunately, the dress is way out of the budget and I've got to find something else that doesn't break the piggy bank. x_x
Monday, August 22, 2005
Brothers
I don't think I know a single person who doesn't have a gripe about their brother. Seriously, what in it does a guy (as opposted to a sister) have in him that makes him act like a total idiot? I don't have a clue but I know that I'd definitely say that my own brother isn't the sharpest and makes really stupid decisions. I know that it isn't just sisters who complain about their brothers; guys also complain about their brothers too. These idiot brothers really need to be taken aside and beaten on the head with a very big stick until they start shaping up.
Camper Shoes
This weekend I went shopping and Ming bought me my first pair of campers. They make my feet look so small and they are ultra comfortable to walk in. *woo hoo* I'm going to take these shoes to Taiwan (my December trip) and walk in them forever. ^_^ My Campers are a dark brown (as compared to the light brown ones below) and match my new Diesel jeans nicely. ^_^
Thursday, August 18, 2005
One Stop Shopping
Yesterday was a complete whirlwind for me. Ming and I went to meet with a potential vendor and it turned out to be one stop shopping. Originally we went to meet with him because I wanted to check out his prices on wedding favor stuff. Not only did he have fantastic prices on that but his prices for other services were great too. 2.5 hours later we purchased wedding favors, tuxedos, flowers, and chair covers. He told me I can have *any* flowers I want in my bouquets for the same price. yay!! I can even get the peonies that I've been eyeing but gotta convince Ming that they're nice enough for the bouquet first.
Wednesday, August 17, 2005
Mandatory Tipping at Restaurants
There is a restaurant in NYC that is going to add a mandatory 20% to all bills in lieu of tips. I'm totally against that. When there is a mandatory tip you will ultimately get inferior service. The waiter no longer needs to care about whether you had a good dining experience or not since he gets paid the same way. If the restaurant wants to add 20% why not add it to all the entrees instead? That would at least make it seem more fair and makes more sense to the diner. Whenever I go to NYC again I will be sure to boycott this restaurant (and French Laundry too) b/c I think that mandatory tipping at an already elite restaurant is completely absurd.
article link
NEW YORK (CNN/Money) - The last thing you want when dropping $450 on dinner is a catfight to break out between the chef and the server.
But at many high-end restaurants, there's economic tension between the front of the house and the back.
Even if a literal fist fight is unlikely, the disparity is huge between what the kitchen staff earns and what waiters make.
Now, one New York eatery is taking steps in an attempt to close that gap, and it will take the discretionary tip out of the hands of the diner.
Effective September first, Per Se, one of the most highly rated Manhattan restaurants, is instituting a 20 percent service charge to all checks in lieu of a tip. The service charge will then be used by the restaurant to help pay all hourly employees -- kitchen staff, waiters, and busboys -- a flat hourly wage.
"Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based," said Per Se chef/owner Thomas Keller in a statement. "The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford."
But the move by Per Se -- which those in the business say will be watched closely by other restaurants across the country -- could mean less money for waiters and waitresses.
Certainly, it will mean less control for those doing the eating, at least if you're the sort who uses the tip to reward or punish waiters for their service.
In the weeds
While Per Se would only say the new system is expected to boost the salaries of those not currently working for tips, some say servers are bound to take a hit.
"We were working with stupid amounts of money," said Bill Guilfoyle, an assistant professor at the Culinary Institute of America and a former wine steward at the Quilted Giraffe, a now-closed upscale Manhattan restaurant.
Guilfoyle said servers and other floor people at the Quilted Giraffe would make upward of $100,000 a year, while those in the kitchen might have taken home $30,000.
He said he saw no way around Per Se tinkering with its compensation without that top figure coming down. "The waiters are going to have to take a pay cut," he said.
With a cut in pay, or even the tip incentive removed from the equation, service could suffer.
"It's kind of like working for the government," said Paul Paz, an Oregon-based career waiter of 25 years and author of the book "Serving at Its Best." "If I know it's automatic, then there is no incentive to work harder."
Stiffing the diner?
Customers may also grumble as the power to tip is removed from their hands.
"They will lose the sense of control that they can reward or punish the server based on the service they receive," said James Oliver Cury, a food writer at the the entertainment magazine Time Out.
A poll by the entertainment guide Zagat Survey backed up Cury's claim. It showed that 70 percent of restaurant patrons surveyed in 2004 would rather determine the tip themselves than have the gratuity included in the bill.
Yet Cury cautioned against reading too much into the impact on the diner or the service. He said people tend to leave the same tip, which nationally averages 18.6 percent, no matter what type of service they receive.
Leave the tipping to us
Management at Per Se doesn't seem particularly troubled by these concerns.
Chef Keller has said he instituted a service charge at one of his other restaurants, The French Laundry in Napa Valley, and it has gone well.
A spokesman for Per Se said the stable salary -- which also comes with benefits like vacation and health insurance -- would create a more professional environment and increase motivation. He also said the customers might find it convenient not having to contemplate a tip.
Eric Lilavois, director of Per Se operations, said profit margins in restaurants are slim and the service charge is really what supports the staff.
But others questioned how slim margins really are at high-end places and the need to restructure the wait staff's pay.
"The owners of those restaurants are making huge profits," said Guilfoyle. "If you have these huge checks and these huge tips, why can't Keller afford to pay his staff more?"
article link
NEW YORK (CNN/Money) - The last thing you want when dropping $450 on dinner is a catfight to break out between the chef and the server.
But at many high-end restaurants, there's economic tension between the front of the house and the back.
Even if a literal fist fight is unlikely, the disparity is huge between what the kitchen staff earns and what waiters make.
Now, one New York eatery is taking steps in an attempt to close that gap, and it will take the discretionary tip out of the hands of the diner.
Effective September first, Per Se, one of the most highly rated Manhattan restaurants, is instituting a 20 percent service charge to all checks in lieu of a tip. The service charge will then be used by the restaurant to help pay all hourly employees -- kitchen staff, waiters, and busboys -- a flat hourly wage.
"Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based," said Per Se chef/owner Thomas Keller in a statement. "The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford."
But the move by Per Se -- which those in the business say will be watched closely by other restaurants across the country -- could mean less money for waiters and waitresses.
Certainly, it will mean less control for those doing the eating, at least if you're the sort who uses the tip to reward or punish waiters for their service.
In the weeds
While Per Se would only say the new system is expected to boost the salaries of those not currently working for tips, some say servers are bound to take a hit.
"We were working with stupid amounts of money," said Bill Guilfoyle, an assistant professor at the Culinary Institute of America and a former wine steward at the Quilted Giraffe, a now-closed upscale Manhattan restaurant.
Guilfoyle said servers and other floor people at the Quilted Giraffe would make upward of $100,000 a year, while those in the kitchen might have taken home $30,000.
He said he saw no way around Per Se tinkering with its compensation without that top figure coming down. "The waiters are going to have to take a pay cut," he said.
With a cut in pay, or even the tip incentive removed from the equation, service could suffer.
"It's kind of like working for the government," said Paul Paz, an Oregon-based career waiter of 25 years and author of the book "Serving at Its Best." "If I know it's automatic, then there is no incentive to work harder."
Stiffing the diner?
Customers may also grumble as the power to tip is removed from their hands.
"They will lose the sense of control that they can reward or punish the server based on the service they receive," said James Oliver Cury, a food writer at the the entertainment magazine Time Out.
A poll by the entertainment guide Zagat Survey backed up Cury's claim. It showed that 70 percent of restaurant patrons surveyed in 2004 would rather determine the tip themselves than have the gratuity included in the bill.
Yet Cury cautioned against reading too much into the impact on the diner or the service. He said people tend to leave the same tip, which nationally averages 18.6 percent, no matter what type of service they receive.
Leave the tipping to us
Management at Per Se doesn't seem particularly troubled by these concerns.
Chef Keller has said he instituted a service charge at one of his other restaurants, The French Laundry in Napa Valley, and it has gone well.
A spokesman for Per Se said the stable salary -- which also comes with benefits like vacation and health insurance -- would create a more professional environment and increase motivation. He also said the customers might find it convenient not having to contemplate a tip.
Eric Lilavois, director of Per Se operations, said profit margins in restaurants are slim and the service charge is really what supports the staff.
But others questioned how slim margins really are at high-end places and the need to restructure the wait staff's pay.
"The owners of those restaurants are making huge profits," said Guilfoyle. "If you have these huge checks and these huge tips, why can't Keller afford to pay his staff more?"
Tuesday, August 16, 2005
Wedding Website
I finally got my butt in gear and started creating a wedding website. It's here: http://cindyandming.weddings.com There isn't much on it yet but I will slowly start adding to it.
Monday, August 15, 2005
Wedding Plans Update
I've been doing nothing but trying to plan for the wedding in the last few weeks. I have the ceremony location, reception location, and photographer set and booked. After the wedding is all said and done, I can definitely say that I am not looking forward to doing this again. It's a lot of work, planning, and research. I think the hardest part was finding a ceremony location since I know nothing about churches and want a ceremony in the church. O.o A picture of the church is below. I like it for its stained glass windows and lots of lighting.
Wednesday, August 10, 2005
Virtual Weight
I just discovered this site that shows you models of what you'd look like given a certain weight. Virtual Model It's a pretty cool site. I compared myself with my current weight and what I'd look like 10 lbs lighter. I didnt' seem to change all that much. Looks pretty much the same ... Good for me I guess. ^_^ I can gain weight and no one but my scale would know it.
Saturday, August 06, 2005
Wedding Planner
I've been busy planning the wedding ever since I got back from vacation. I never imagined how hard it would be. Not only are there tons of details to oversee but, being the Bay Area, you need to move fast or you won't get your top choices for vendors. I *think* I've figured out the ceremony (church) location, reception location, and photographer. After god knows how many hours already, I did the biggest steps and now it's off to the fun stuff: dress shopping! ^_^
Tuesday, July 26, 2005
No longer a girlfriend
Just got back from Playa del Carmen and I had an absolutely wonderful time. I got engaged! Ming proposed over dinner our second night in Playa. He bought a rose and got down on one knee. I'm totally ecstatic!! =)
As for the rest of the vacation I spent it getting lots of R&R. I spent 3-5 hours a day on the beach and/or pool. It was so relaxing and the food was totally awesome. I had an amazing time and highly recommend it to anyone.
As for the rest of the vacation I spent it getting lots of R&R. I spent 3-5 hours a day on the beach and/or pool. It was so relaxing and the food was totally awesome. I had an amazing time and highly recommend it to anyone.
Wednesday, July 20, 2005
Playa del Carmen here I come
Getting ready to leave the office soon for Playa del Carmen. *woohoo* Vacation time again. Gotta love it. ^_^ I hope hurricane Emily didn't completely mess up the beaches. I need a break from work. It's a perfect time to get away from it all and sip on margaritas all day. >_< Even though I just came back from Boston 2 weeks ago (less actually) I'm ready for vacation again. Boston was a different type of vacation. Boston was a city-metro area type of vacation. While there we also went to Cape Cod which is more relaxing but not very beachy. I am in the need for beach weather and Playa should do the trick. Cape Cod is more about a New England feel, in my mind, and that area has a charm of its own. Playa is a beach resort that parties at night. Hope to come back feeling refreshed and having done my fair share of partying since its been something I haven't really done in awhile.
Monday, July 18, 2005
Must be nice to be Young
Since I've started working I've become mature and responsible. Instead of squandering very paycheck I have to think ahead (retirement, savings, etc.) I have to budget and plan carefully otherwise I'll end up without anything when I retire. My sister, on the other hand, is still in college and has the mentality of a college student: spend whatever you want now and never think about what you've got to pay for in the future. She recently acquired $600 worth of Tiffany jewelry. O.o Dear god. I can't remember the last time I was willing to spend that much on myself for an out-of-the-blue purchase. *sigh* Sometimes I wish I was still young again =(
Saturday, July 02, 2005
A Vacation Nightmare
The b/f and I are going on vacation to Mexico later this month, approximately 3 weeks from today. We bought our airline tickets months ago because we wanted to get it all out of the way and have one less thing to worry about. Out of the blue b/f asked me for our itinerary. I gave it to him and he wasnt' sure if we had an e-ticket or not. He called up the travel agent we went through only to find out that our tickets were cancelled and we currently did not have any tickets to Mexico. *argh* Both of us were absolutley livid! The travel agent, www.onetravel.com, had even called us to confirm that we had our tickets. Ah!! After much frustration and ranting we managed to get some tickets that weren't insanely expensive, although still more than we originally thought we were paying. Long story short, never buy tickets through one travel.
Sunday, June 26, 2005
Sports on TV at the Gym
Whenever I go to the gym to get a bit of cardio in I try to grab a machine that is near a TV that does not have sports on it. I find watching "the game" on TV extremely boring. Watching that is the equivalent of watching nothing at all to me. I don't like running for an hour and it makes the time go by so much faster if I have some type of distraction. Unfortunately, most of the TVs, if not all of them, always have some type of baseball game or something on them. Boring! The gym is filled by an equal number of men and women on the cardio machines and I don't know many women who enjoy watching sports. In fact, I think that most cannot tolerate it. So why are the TVs normally turned to sports channels? Beats me. If I had my way, I'd ban it except for one solitary TV that can have sports just so that I can appease those guys who must watch their sports games. Hell, many guys I know don't even like watching sports. I think that a mere 1% (of not less) of the people on cardio machines at any point in time actually care about sports. The rest of the 99% of people would be happier if it was some sitcom re-run or CNN that was on the TV
Friday, June 10, 2005
Scarves
I bought bf's mom a scarf for her birthday. I never thought much about scarves until I started looking for scarves suitable for her. I never realized how cute scarves are and how cute and chic they make an outfit. ^_^ I'm going to start looking for scarves for myself next. Unfortunately, all the ones I like happen to be in the range of 100+ dollars for a little square of silk. *sigh*
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