Taiwanese Food Explained

I can describe Cantonese food. I can describe "northener" food (Sichuan, Hunan, etc). I cannot describe Taiwanese food. I don't know what the exact differences are other than to say "everything I ate in Taiwan was yummy." Aside from eating delicious banquet style food while in Taiwan, I can't say what Taiwanese food is compared to Cantonese or any other type of Chinese cuisine.

Luckily I don't have to describe Taiwanese food because this site does it for me: http://www.eatingchina.com/articles/art-taiwanfood.html